• 150 g wholemealflour
  • 75 g Vegan Protein Chocolate
  • 1 package baking powder
  • 1 package vanilla sugar
  • 80 g Xucker Light
  • 100 g Vegan dark chocolate
  • 100 ml tasteless neutral oil
  • 200 ml almond drink
  • 70 g almonds chopped
  • 3 bananas
  • Vegan dark chocolate for decorating

Heat the oil, the plant milk and the dark chocolate in a pot on the stove until the chocolate has melted. In the meantime mix flour, Vegan Protein, baking powder, vanilla sugar and Xucker in a bowl. Add the liquid chocolate mixture into the bowl with the flour mixture and stir well. Cut the bananas into small pieces and mix them with the chopped almonds. Grease the baking tin and pour in the mixture.

Bake the cake for about 30 minutes in the oven at 175 degrees. Let the cake cool down and cover it with dark chocolate.