Cereal cookies

Coooooookies :)

  • 200 g mixed cereal of your choice
  • 200 g wholemeal spelt flour
  • 200 ml oat milk
  • 80 ml rapeseed oil
  • 50 g whole cane sugar (or Xucker)
  • 1 handful pumpkin seeds
  • 1 handful goji berries (or other dried fruit)
  • 1 tbsp. chia seeds
  • 1 tsp. cinnamon

Mix all the ingredients well. The result is a tough, very sticky dough.

Preheat the oven to 175 degrees (top and bottom heat). Place a baking sheet on the baking tray.

Form small balls and place them on the baking tray. Bake for about 15 minutes. Store them in a well-closing tin can.