Vegan bread with pecans
Delicious, self made, vegan bread!
- 100 g pecans
- 70g soft oatmeal
- 1 packet baking powder
- ½ tsp. orange pepper
- 1 tsp. salt
- 1 tsp. Cafe de Paris
- 500 ml mineral water with carbon dioxide
- 2 tbsp. olive oil
- 250 g spelled flour
- 50g VegiFEEL Vegan Protein neutral
Mix all the ingredients together in a bowl.
Preheat the oven to 200 °C (top - and bottom heat) and grease a loaf pan with vegetable margarine. The form can also be interpreted with baking paper. Add the mixture into the tin and bake the bread on the middle rack for 35 to 40 minutes. Then let the bread cool down in the loaf pan.